Q Fever

Who's most at risk?

Source: NHS

People who work closely with livestock are most at risk, such as:

  • farmers
  • stablehands
  • abattoir workers
  • meat packers
  • vets

You're also more vulnerable to theinfection, and more likely to experience complications, if you have a history ofheart valve disease, a weakened immune system (for example, because of chemotherapy ), or you're pregnant.

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